![]() ![]() Just make sure your cookies are completely cool before you start assembling them or the buttercream will melt. It takes significantly longer to harden, but it can be easier to work with than royal icing. You can also use buttercream to assemble your house or attach decorations. Keep it covered to keep from hardening too quickly. Beat all of your ingredients together until they form soft peaks. A basic royal icing recipe is relatively simple - three egg whites, one pound of powdered sugar, and ½ a teaspoon of cream of tartar. Royal icing should be thin enough to pipe and spread, but it should also solidify fairly quickly, allowing you to use it to hold everything together. The trick here is to perfect the royal icing that you’re going to use to hold everything together. If the gingerbread cookies in your oven are the bricks of your dream house, then the icing that you need to make for this step is the mortar. While you’re baking, move on to step four. Now, bake your carefully cut shapes according to the directions in your recipe. Cutting things to these measurements means that if something goes wrong during baking or a piece breaks, you can always cut and throw a replacement in the oven. You’ll need to individually shape each of the pieces for your dream gingerbread house - walls, ceilings, and any decorative pieces that you’re planning to bake rather than make from icing or candy. Once it’s rolled out to your desired thickness, break out a ruler and start cutting. This is where those measurements you created in step one will come in handy. ![]() A rolling pin with a guide can be incredibly useful if you’re not used to eyeballing thicknesses. Pull your dough out of the fridge, one batch at a time, and start rolling it out to a thickness of about ⅜ of an inch. Once it’s chilled, move on to step three. Don’t freeze it - 30-45 minutes in the fridge should be more than sufficient. You want your dough to be as cold as possible while still being able to roll it. If you don’t chill your dough before you roll it out, it will spread and lose its shape in the oven. Refrigeration is one step that you absolutely cannot skip before you move on to step three. If you don’t have a favorite gingerbread recipe, here’s a simple one from the Food Network to get you started. This won’t be your standard gingerbread cookie recipe - those cookies are designed to be soft in the center, which doesn’t make them super useful for construction. What you need is a stiff cookie that will stand up to the rigors of construction and decorating. Step two will vary from person to person, depending on your preferred gingerbread recipe. ![]() Do you want a three-story Victorian mansion with gumdrop gables and a wrap-around porch? Maybe your dream house has a pool or a movie theater in the basement. This step is only limited by your imagination and the amount of gingerbread you’re willing to bake. This will come in handy during step three, but we’ll get into that in a minute. ![]() You can make nearly anything out of gingerbread as long as you’re patient, regardless of your skill level.ĭon’t forget to include measurements in your sketch, so you know exactly how large a structure you’re trying to construct. Start by sketching your design and laying out the kind of house you want to create. Sketch Your DesignĮvery good dream house starts with a design, whether you’re building it from gingerbread or wood and stone. Why not turn your dream house design into a tasty one made of gingerbread? Here are some step by step instructions to help you create the perfect gingerbread house design for your dream gingerbread construction. That doesn’t mean that you have to limit yourself to your imagination. We all want to design and build our dream houses - eventually - but for most of us, that kind of investment isn’t in the cards. Is your brain full of fabulous gingerbread house ideas? When you buy through links on our site, we may earn an affiliate commission. ![]()
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